Join Grow & Bestow Flower House and Come to the Table on the Bayou for a serene afternoon where creativity blossoms and flavors delight the palate. Set on the backdrop of a flower farm, this unique workshop harmoniously blends the art of floral design with the culinary charm of charcuterie.
Guided Experiences:
Charcuterie Crafting with Stephanie of Come to the Table on the Bayou.
Discover the nuances of pairing fruits, meats, cheeses, and vegetables to assemble a visually captivating charcuterie board on sustainable bamboo. Stephanie will share her expertise in creating balanced and aesthetically pleasing arrangements that are as delightful to the eyes as they are to the taste buds. Board can be enjoyed on site, or wrapped to be taken home to be enjoyed at your leisure.
Floral Arranging with Betsy of Grow & Bestow Flower House
Immerse yourself in the fundamentals of designing a compote-style bouquet using fresh, farm-grown blooms. Betsy will guide you through techniques to craft a personalized floral masterpiece, capturing the essence of the season.
Additional Delights:
After the hands-on sessions, take a leisurely stroll through our vibrant flower gardens, soaking in the beauty and tranquility of nature. Soda and water will be provided, but feel free to bring along a bottle of wine to savor during the class and your garden walk.
Date & Location:
May 17, 2025 5:30pm
Grow & Bestow Flower House, 15488 Highway 65, Stowell, Texas 77661
Reserve your spot:
Spaces are limited for this exclusive experience. Tickets are $75 and include all supplies needed for both the charcuterie board and floral compote. BOOK HERE
